EGG PRODUCTION OF LIGHT AND MEDIUM HYBRIDS GIVEN DIETS VARYING IN PROTEIN LEVEL DURING REARING AND LAYING STAGES

被引：17

作者：

BLAIR, R

BOLTON, W

JONES, RM

机构：

来源：

BRITISH POULTRY SCIENCE | 1970年 / 11卷 / 02期

关键词：

D O I：

10.1080/00071667008415812

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：249 / &

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