SYNERGISTIC EFFECTS OF POTASSIUM SORBATE AND SODIUM BENZOATE ON THERMAL INACTIVATION OF YEASTS

[1] CHEMICAL PRESERVATIVES AS INHIBITORS OF YEAST GROWTH [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 267 - &

[2] DEUEL HJ, 1954, FOOD RES, V19, P13

[3] DEUEL HJ, 1954, FOOD RES, V19, P1

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[5] RECOVERY OF THERMALLY INJURED SACCHAROMYCES-CEREVISIAE - EFFECTS OF MEDIA AND STORAGE CONDITIONS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1865 - 1870

[6] PLATING MEDIUM PH AS A FACTOR IN APPARENT SURVIVAL OF SUBLETHALLY STRESSED YEASTS [J]. APPLIED MICROBIOLOGY, 1972, 24 (02) : 236 - &

[7] GROWTH OF YEASTS IN GRAPE JUICE STORED AT LOW TEMPERATURE .4. FUNGISTATIC EFFECTS OF ORGANIC ACIDS [J]. APPLIED MICROBIOLOGY, 1961, 9 (02) : 162 - &

[8] Flash pasteurization of apple juice [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 954 - 959

[9] PHILLIPS GF, 1950, FOOD TECHNOL-CHICAGO, V4, P291

[10] PUT HMC, 1976, J APPL BACTERIOL, V40, P135, DOI 10.1111/j.1365-2672.1976.tb04162.x

[1] CHEMICAL PRESERVATIVES AS INHIBITORS OF YEAST GROWTH [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 267 - &

[2] DEUEL HJ, 1954, FOOD RES, V19, P13

[3] DEUEL HJ, 1954, FOOD RES, V19, P1

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[5] RECOVERY OF THERMALLY INJURED SACCHAROMYCES-CEREVISIAE - EFFECTS OF MEDIA AND STORAGE CONDITIONS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1865 - 1870

[6] PLATING MEDIUM PH AS A FACTOR IN APPARENT SURVIVAL OF SUBLETHALLY STRESSED YEASTS [J]. APPLIED MICROBIOLOGY, 1972, 24 (02) : 236 - &

[7] GROWTH OF YEASTS IN GRAPE JUICE STORED AT LOW TEMPERATURE .4. FUNGISTATIC EFFECTS OF ORGANIC ACIDS [J]. APPLIED MICROBIOLOGY, 1961, 9 (02) : 162 - &

[8] Flash pasteurization of apple juice [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 954 - 959

[9] PHILLIPS GF, 1950, FOOD TECHNOL-CHICAGO, V4, P291

[10] PUT HMC, 1976, J APPL BACTERIOL, V40, P135, DOI 10.1111/j.1365-2672.1976.tb04162.x