EFFECT OF PROCESSING MILK UPON ASSOCIATION OF ADDED IRON WITH DIFFERENT PROTEIN-FRACTIONS

被引：11

作者：

DEMOTT, BJ ^{[1
]}

PARK, JR ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37916

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(74)84840-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：121 / 123

页数：3

共 11 条

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[Anonymous], 1960, OFFICIAL METHODS ANA

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DREWRY, J .

BIOCHEMICAL JOURNAL, 1957, 65 (02) :273-277

[3]

GEHRKE CW, 1954, J DAIRY SCI, V37, P643

[4] A SPECTROGRAPHIC ANALYSIS OF 2 PROTEIN FRACTIONS OF THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK [J].

HERALD, CT ;

BRUNNER, JR ;

BASS, ST .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (04) :446-446

[5] THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONS [J].

HERALD, CT ;

BRUNNER, JR .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) :948-956

[6] CHARACTERISTICS OF PROTEIN FRACTIONS ISOLATED FROM THE FAT-PLASMA INTERFACE OF HOMOGENIZED MILK [J].

JACKSON, RH ;

BRUNNER, JR .

JOURNAL OF DAIRY SCIENCE, 1960, 43 (07) :912-919

[7]

Jenness R., 1959, PRINCIPLES DAIRY CHE

[8] DISTRIBUTION OF NATURAL AND ADDED COPPER AND IRON IN MILK [J].

KING, RL ;

LUICK, JR ;

LITMAN, II ;

JENNINGS, WG ;

DUNKLEY, WL .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) :780-790

[9]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[10] CHEMICAL STATE AND NUTRITIONAL AVAILABILITY OF IRON IN A PREPARED INFANT FORMULA [J].

VAUGHAN, OW ;

KNAUFF, RE .

JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) :1650-&

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