MINERAL-COMPOSITION OF APPLES .12. ERRORS IN ANALYTICAL RESULTS DUE TO SEEDS IN SAMPLES OF FRUIT

被引：7

作者：

PERRING, MA ^{[1
]}

机构：

[1] E MALLING RES STN, MAIDSTONE, KENT, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740250303

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：247 / 250

页数：4

共 15 条

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[4] MINERAL COMPOSITION OF APPLES .7. RELATIONSHIP BETWEEN FRUIT COMPOSITION AND SOME STORAGE DISORDERS [J].

PERRING, MA .

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[5] MINERAL COMPOSITION OF APPLES .X. A RAPID METHOD FOR PREPARING SAMPLES OF FRUIT FOR ANALYSIS [J].

PERRING, MA .

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[6] MINERAL COMPOSITION OF APPLES .6. CHANGES IN COMPOSITION OF SEEDS AND STEMS OF COXS ORANGE PIPPIN APPLES DURING DEVELOPMENT AND NEAR PICKING TIME [J].

PERRING, MA ;

WILKINSON, BG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) :182-+

[7] MINERAL-COMPOSITION OF APPLES .11. EXTRACTION TECHNIQUE SUITABLE FOR RAPID DETERMINATION OF CALCIUM, BUT NOT POTASSIUM AND MAGNESIUM, IN FRUIT [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) :237-245

[8] MINERAL COMPOSITION OF APPLES .4. RADIAL DISTRIBUTION OF CHEMICAL CONSTITUENTS IN APPLES AND ITS SIGNIFICANCE IN SAMPLING FOR ANALYSIS [J].

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[9]

PERRING MA, 1967, REP DITTON LAB, P53

[10]

PERRING MA, 1974, J HORT SCI, V49

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