MINERAL COMPOSITION OF APPLES .4. RADIAL DISTRIBUTION OF CHEMICAL CONSTITUENTS IN APPLES AND ITS SIGNIFICANCE IN SAMPLING FOR ANALYSIS

被引：24

作者：

PERRING, MA

WILKINSON, BG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740160907

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：535 / +

页数：1

共 9 条

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[7] MINERAL COMPOSITION OF APPLES .3. COMPOSITION OF SEEDS AND STEMS [J].

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[8] FURTHER INVESTIGATIONS OF CHEMICAL CONCENTRATION GRADIENTS IN APPLES [J].

WILKINSON, BG ;

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (06) :378-&

[9] COLORIMETRIC DETERMINATION OF TOTAL NITROGEN IN FEEDING STUFFS [J].

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