LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .7. SAND CULTURE N P K MG EXPERIMENTS WITH RED RASPBERRY (RUBUS IDAEUS)

被引：11

作者：

BOULD, C

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740190810

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：457 / &

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[2] LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .2. DISTRIBUTION OF TOTAL N, P, K, CA AND MG IN LAMINAE AND PETIOLES OF RASPBERRY (RUBUS IDAEUS L.) AS INFLUENCED BY SOIL TREATMENTS [J].

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[8] LEAF ANALYSIS AS AN INDICATOR OF POTASSIUM REQUIREMENT OF CANE FRUITS [J].

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