FLASH CHROMATOGRAPHY - A SIMPLE TECHNIQUE OF POTENTIAL VALUE TO THE FOOD CHEMIST

被引：8

作者：

PRICE, KR

CURL, CL

FENWICK, GR

机构：

来源：

FOOD CHEMISTRY | 1987年 / 25卷 / 02期

关键词：

D O I：

10.1016/0308-8146(87)90063-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The technique of flash chromatography, a simple and inexpensive hybrid of gravity column chromatography and conventional HPLC is described. The use of the technique in food-related studies is considered and its potential value to food chemists is discussed.

引用

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页码：145 / 153

页数：9

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