STUDIES ON THE APOPROTEINS OF THE MAJOR LIPOPROTEIN OF THE YOLK OF HENS EGGS .3. INFLUENCE OF SALT CONCENTRATION DURING ISOLATION ON THE AMOUNT AND COMPOSITION OF THE APOPROTEINS

被引：12

作者：

BURLEY, RW

机构：

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1978年 / 31卷 / 06期

关键词：

D O I：

10.1071/BI9780587

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：587 / 592

页数：6

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