STUDIES ON APOPROTEINS OF MAJOR LIPOPROTEIN OF YOLK OF HENS EGGS .1. ISOLATION AND PROPERTIES OF LOW-MOLECULAR-WEIGHT APOPROTEINS

被引：33

作者：

BURLEY, RW ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,POB 52,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1975年 / 28卷 / 02期

关键词：

D O I：

10.1071/BI9750121

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：121 / 132

页数：12

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[7] ISOLATION AND PROPERTIES OF A LOW-MOLECULAR WEIGHT PROTEIN (APOVITELLENIN-I) FROM HIGH-LIPID LIPOPROTEIN OF EMU EGG-YOLK
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[J]. BIOCHEMISTRY, 1973, 12 (07) : 1464 - 1470
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