PALATABILITY AND STORAGE CHARACTERISTICS OF PRECOOKED BEEF ROASTS

被引：26

作者：

STITES, CR ^{[1
]}

MCKEITH, FK ^{[1
]}

BECHTEL, PJ ^{[1
]}

CARR, TR ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,MEAT SCI LAB 205,1503 MARYLAND DR,URBANA,IL 61801

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08553.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：3 / 6

页数：4

共 23 条

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