FROZEN COOKED MEAT ANTIOXIDANT - IMPROVED ACTION OF SODIUM TRIPOLYPHOSPHATE WITH LEMON JUICE CONCENTRATE

被引：7

作者：

HAYMON, LW ^{[1
]}

BROTSKY, E ^{[1
]}

DANNER, WE ^{[1
]}

EVERSON, CW ^{[1
]}

HAMMES, PA ^{[1
]}

机构：

[1] MERCK & CO INC,MERCK CHEM DIV,PROD DEV & SERV,RAHWAY,NJ 07065

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00631.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：417 / 420

页数：4

相关论文

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