TOCOPHEROLS AS CARRY-THROUGH ANTIOXIDANTS

被引：21

作者：

DUGAN, LR

KRAYBILL, HR

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1956年 / 33卷 / 11期

关键词：

D O I：

10.1007/BF02638480

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：527 / 528

页数：2

共 11 条

[1]

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[3]

Hove EL, 1944, J BIOL CHEM, V156, P623

[4]

Hove EL, 1944, J BIOL CHEM, V156, P611

[5]

King AE, 1933, OIL SOAP, V10, P105

[6] CHOLESTEROL, PHYTOSTEROL, AND TOCOPHEROL CONTENT OF FOOD PRODUCTS AND ANIMAL TISSUES [J].

LANGE, W .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (11) :414-422

[7]

MCGUINE TH, 1953, STABILITY SHORTENING, V11

[8] Antioxidants and the autoxidation of fats IX The antioxidant properties of the tocopherols [J].

Olcott, HS ;

Emerson, OH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :1008-1009

[9]

QUAIFE ML, 1948, J BIOL CHEM, V175, P605

[10] DELTA-TOCOPHEROL .1. ISOLATION FROM SOYBEAN OIL AND PROPERTIES [J].

STERN, MH ;

ROBESON, CD ;

WEISLER, L ;

BAXTER, JG .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (04) :869-874

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