ANTIBACTERIAL ACTIVITY OF CABBAGE JUICE AGAINST LACTIC-ACID BACTERIA

被引:27
作者
KYUNG, KH
FLEMING, HP
机构
[1] N CAROLINA STATE UNIV, US ARS, FOOD FERMENTAT LAB, RALEIGH, NC 27695 USA
[2] N CAROLINA STATE UNIV, DEPT FOOD SCI, N CAROLINA AGR RES SERV, RALEIGH, NC 27695 USA
关键词
CABBAGE JUICE; ANTIBACTERIAL ACTIVITY; LACTIC ACID BACTERIA; LEUCONOSTOC; LACTOBACILLUS;
D O I
10.1111/j.1365-2621.1994.tb06915.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Fresh juice of Cecile cultivar cabbage (Brassica oleracea) was inhibitory to the growth of four species (including seven strains) of lactic acid bacteria. Inhibition was eliminated when the cabbage was heated (steamed 10 min) before juice extraction. When Leuconostoc mesenteroides C33 was tested in juices of three other cultivars of cabbage, growth inhibition was invariably noted in fresh juices, but was variable in heated juices. Fresh cabbage juice (CJ) adjusted to higher initial pH (6.5-7.5) showed greater antibacterial activities than at pH 5.0 to 6.0. When pH 4.0 precipitate from fresh CJ was added to noninhibitory CJ (cabbage heated before extraction), antibacterial activity was restored. A heat-labile and pH-dependent factor seemed responsible for activating a precursor into an inhibitory compound.
引用
收藏
页码:125 / 129
页数:5
相关论文
共 34 条
[1]   ANTIBACTERIAL ACTION OF VEGETABLE EXTRACTS ON GRAWTH OF PATHOGENIC BACTERIA [J].
ALDELAIM.KS ;
ALI, SH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (02) :110-&
[2]   Allicin, the antibacterial principle of Allium sativum II Determination of the chemical structure [J].
Cavallito, CJ ;
Buck, JS ;
Suter, CM .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :1952-1954
[3]  
CHIN HW, 1994, IN PRESS J AGR FOOD
[4]  
DICKERMAN JM, 1952, FOOD RES, V17, P438
[5]   OCCURRENCE OF AN INHIBITOR OF LACTIC ACID BACTERIA IN GREEN OLIVES [J].
FLEMING, HP ;
ETCHELLS, JL .
APPLIED MICROBIOLOGY, 1967, 15 (05) :1178-&
[6]   A FERMENTER FOR STUDY OF SAUERKRAUT FERMENTATION [J].
FLEMING, HP ;
MCFEETERS, RF ;
HUMPHRIES, EG .
BIOTECHNOLOGY AND BIOENGINEERING, 1988, 31 (03) :189-197
[7]   ALLITHIAMINE A NEWLY FOUND DERIVATIVE OF VITAMIN-B1 .1. DISCOVERY OF ALLITHIAMINE [J].
FUJIWARA, M ;
WATANABE, H ;
MATSUI, K .
JOURNAL OF BIOCHEMISTRY, 1954, 41 (01) :29-39
[8]   PARTIAL-PURIFICATION AND CHARACTERIZATION OF CYSTINE LYASE FROM CABBAGE (BRASSICA-OLERACEA-VAR-CAPITATA) [J].
HALL, DI ;
SMITH, IK .
PLANT PHYSIOLOGY, 1983, 72 (03) :654-658
[9]   THE C-S LYASES OF HIGHER-PLANTS - ISOLATION AND PROPERTIES OF HOMOGENEOUS CYSTINE LYASE FROM BROCCOLI (BRASSICA-OLERACEA VAR BOTRYTIS) BUDS [J].
HAMAMOTO, A ;
MAZELIS, M .
PLANT PHYSIOLOGY, 1986, 80 (03) :702-706
[10]   CHARACTERIZATION OF 2 NISIN-PRODUCING LACTOCOCCUS-LACTIS SUBSP LACTIS STRAINS ISOLATED FROM A COMMERCIAL SAUERKRAUT FERMENTATION [J].
HARRIS, LJ ;
FLEMING, HP ;
KLAENHAMMER, TR .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1992, 58 (05) :1477-1483