DEGRADATION OF MELANOIDINS BY SOIL-MICROORGANISMS UNDER LABORATORY CONDITIONS

被引：8

作者：

IVARSON, KC ^{[1
]}

BENZINGPURDIE, LM ^{[1
]}

机构：

[1] AGR CANADA,PLANT RES CTR,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF SOIL SCIENCE | 1987年 / 67卷 / 02期

关键词：

D O I：

10.4141/cjss87-037

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：409 / 414

页数：6

共 18 条

[1]

A. SURGES, 1967, Soil Biology, P479

[2]

Alexander M., 1977, INTRO SOIL MICROBIOL

[3]

Anderson JP, 1982, AGRONOMY, V9, P831, DOI 10.2134/agronmonogr9.2.2-d.c41

[4] MELANOIDINS AND SOIL ORGANIC-MATTER - EVIDENCE OF STRONG SIMILARITIES REVEALED BY C-13 CP-MAS NMR [J].

BENZINGPURDIE, L ;

RIPMEESTER, JA .

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[5] ELUCIDATION OF THE NITROGEN FORMS IN MELANOIDINS AND HUMIC-ACID BY N-15 CROSS POLARIZATION MAGIC ANGLE SPINNING NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY [J].

BENZINGPURDIE, L ;

RIPMEESTER, JA ;

PRESTON, CM .

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[6] EFFECTS OF TEMPERATURE ON MAILLARD REACTION-PRODUCTS [J].

BENZINGPURDIE, LM ;

RIPMEESTER, JA ;

RATCLIFFE, CI .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (01) :31-33

[7] FATE OF [N-15] GLYCINE IN PEAT AS DETERMINED BY C-13 AND N-15 CP-MAS NMR-SPECTROSCOPY [J].

BENZINGPURDIE, LM ;

CHESHIRE, MV ;

WILLIAMS, BL ;

SPARLING, GP ;

RATCLIFFE, CI ;

RIPMEESTER, JA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) :170-176

[8] INHIBITION OF BACTERIAL-GROWTH BY MAILLARD REACTION-PRODUCTS [J].

EINARSSON, H ;

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ERIKSSON, C .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (05) :1043-1047

[9]

HAYES MHB, 1984, COMP SYNTHETIC HUMIC

[10]

HOERING T C, 1973, P682

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