DIFFICULTIES IN QUANTITATIVE DETERMINATION OF AFLATOXIN IN FOODS

被引：4

作者：

KIERMEIER, F

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 148卷 / 06期

关键词：

D O I：

10.1007/BF01454673

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：331 / +

页数：1

共 37 条

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[13]

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[14] AFLATOXIN FORMATION IN MILK AND MILK-PRODUCTS .7. DIFFICULTIES IN SAMPLING OF FOODS CONTAINING AFLATOXIN [J].

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BEHRINGE.G .

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[15]

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[16] REAGENT SPRAY FOR DETECTION OF AFLATOXINES [J].

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KIERMEIER, F .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 146 (06) :329-+

[17]

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[18] A SPECTROPHOTOMETRIC METHOD FOR DETERMINING AFLATOXINS [J].

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[19] DENSITOMETRIC MEASUREMENT OF AFLATOXIN [J].

PETERSON, RE ;

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[20]

PONS WA, 1970, J ASSOC OFF ANA CHEM, V53, P293

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