ANALYSIS OF REDUCING SUGARS AS THEIR CHROMOPHORIC HYDRAZONES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引:49
作者
MURAMOTO, K
GOTO, R
KAMIYA, H
机构
关键词
D O I
10.1016/0003-2697(87)90416-7
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:435 / 442
页数:8
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