THERMAL-DEGRADATION OF GUAR GUM

被引：24

作者：

BRADLEY, TD

BALL, A

HARDING, SE

MITCHELL, JR

机构：

来源：

CARBOHYDRATE POLYMERS | 1989年 / 10卷 / 03期

关键词：

D O I：

10.1016/0144-8617(89)90012-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：205 / 214

页数：10

共 11 条

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[8] A COMPARISON BETWEEN THE HOT AND COLD WATER-SOLUBLE FRACTIONS OF 2 LOCUST BEAN GUM SAMPLES [J].

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[9] RHEOLOGICAL PROPERTIES OF GUAR GUM AND HYDROXYETHYL GUAR GUM IN AQUEOUS-SOLUTION [J].

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