COMPARISON OF NUTRITIONAL-VALUE OF HIGH LYSINE, FLOURY-2 AND NORMAL CORN FOR LAYING HEN

被引：3

作者：

CHI, MS ^{[1
]}

SPEERS, GM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55101

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 03期

关键词：

D O I：

10.3382/ps.0521138

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1138 / 1147

页数：10

共 18 条

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BRAY, DJ .

POULTRY SCIENCE, 1964, 43 (05) :1101-&

[3]

BRESSANI R, 1966, PROTEIN QUALITY OPAQ

[4]

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[5] NUTRITIONAL-VALUE OF HIGH LYSINE CORN FOR BROILER CHICK [J].

CHI, MS ;

SPEERS, GM .

POULTRY SCIENCE, 1973, 52 (03) :1148-1157

[6] A COMPARISON OF NUTRITIVE VALUE OF OPAQUE-2 FLOURY-2 AND NORMAL CORN FOR CHICK [J].

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CLINE, TR .

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[7] NUTRITIONAL VALUE OF OPAQUE-2 CORN FOR SWINE [J].

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[8] NUTRITIONAL VALUE OF OPAQUE-2 CORN FOR CHICK [J].

CROMWELL, GL ;

ROGLER, JC ;

FEATHERSTON, WR ;

PICKETT, RA .

POULTRY SCIENCE, 1967, 46 (03) :705-+

[9] NUTRITIONAL VALUE OF OPAQUE-2 CORN FOR YOUNG CHICKS AND PIGS [J].

DREWS, JE ;

MOODY, NW ;

HAYS, VW ;

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EWAN, RC .

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[10]

EMERSON RA, 1935, 180 CORN U AGR EXP S

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