DETERMINATION OF ADDITIVES IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：4

作者：

CALULL, M

MARCE, RM

SANCHEZ, G

BORRULL, F

机构：

[1] Departament de Química, Universitat de Barcelona, 43005 Tarragona

来源：

JOURNAL OF CHROMATOGRAPHY | 1992年 / 607卷 / 02期

关键词：

D O I：

10.1016/0021-9673(92)87093-N

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Two methods for determining additives in wine samples by reversed-phase high-performance liquid chromatography using UV-visible detection were studied. One method used gradient elution for the separation of the different additives in a short time (less than 12 min). Before the injection of the sample, a solid-phase "traction was applied to obtain better results when a red wine was analysed. The other method effected the separation of these compounds by isocratic elution using cetyltrimethylammonium bromide (CTAB) as an ion-pair reagent, without sample pretreatment.

引用

页码：339 / 347

页数：9

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