DETERMINATION OF 7 PRESERVATIVES IN FOODSTUFFS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：17

作者：

COLLINGE, A ^{[1
]}

NOIRFALISE, A ^{[1
]}

机构：

[1] UNIV LIEGE,TOXICOL & BROMATOL LAB,B-4020 LIEGE,BELGIUM

来源：

ANALYTICA CHIMICA ACTA | 1981年 / 132卷 / DEC期

关键词：

D O I：

10.1016/S0003-2670(01)93891-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：201 / 204

页数：4

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