QUANTITATIVE-DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE

被引：33

作者：

BENNETT, MC ^{[1
]}

PETRUS, DR ^{[1
]}

机构：

[1] STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14464.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1220 / 1221

页数：2

共 10 条

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[4] SPECTROPHOTOMETRIC DETERMINATION OF SORBIC ACID IN APPLE CIDER [J].

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[5]

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[7] AUTOMATED-ANALYSIS OF SORBIC ACID IN FOOD PRODUCTS [J].

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[8]

SMYLY DS, 1976, J ASS OFF ANALYT CHE, V59, P1

[9]

1961, FED REG 26 0131

[10]

1963, FED REG 28 1011

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