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DETERMINATION OF BENZOIC AND SORBIC ACIDS IN ORANGE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
被引:26
作者
:
ARCHER, AW
论文数:
0
引用数:
0
h-index:
0
ARCHER, AW
机构
:
来源
:
ANALYST
|
1980年
/ 105卷
/ 1249期
关键词
:
D O I
:
10.1039/an9800500407
中图分类号
:
O65 [分析化学];
学科分类号
:
070302 ;
081704 ;
摘要
:
引用
收藏
页码:407 / 409
页数:3
相关论文
共 5 条
[1]
QUANTITATIVE-DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE
[J].
BENNETT, MC
论文数:
0
引用数:
0
h-index:
0
机构:
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
BENNETT, MC
;
PETRUS, DR
论文数:
0
引用数:
0
h-index:
0
机构:
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
PETRUS, DR
.
JOURNAL OF FOOD SCIENCE,
1977,
42
(05)
:1220
-1221
[2]
DETERMINATION OF SORBIC ACID IN PRESENCE OF BENZOIC-ACID IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
EISENBEISS, F
论文数:
0
引用数:
0
h-index:
0
机构:
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
EISENBEISS, F
;
WEBER, M
论文数:
0
引用数:
0
h-index:
0
机构:
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
WEBER, M
;
EHLERDING, S
论文数:
0
引用数:
0
h-index:
0
机构:
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
EHLERDING, S
.
CHROMATOGRAPHIA,
1977,
10
(05)
:262
-264
[3]
DETERMINATION OF BENZOIC AND SORBIC ACIDS IN ORANGE JUICE
[J].
GUTFINGER, T
论文数:
0
引用数:
0
h-index:
0
机构:
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
GUTFINGER, T
;
ASHKENAZY, R
论文数:
0
引用数:
0
h-index:
0
机构:
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
ASHKENAZY, R
;
LETAN, A
论文数:
0
引用数:
0
h-index:
0
机构:
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
LETAN, A
.
ANALYST,
1976,
101
(1198)
:49
-54
[4]
QUANTITATION OF SODIUM SACCHARIN, SODIUM BENZOATE AND OTHER FOOD ADDITIVES BY HIGH-SPEED LIQUID CHROMATOGRAPHY
[J].
NELSON, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
DEPT HEW,FDA,BROOKLYN,NY 11232
DEPT HEW,FDA,BROOKLYN,NY 11232
NELSON, JJ
.
JOURNAL OF CHROMATOGRAPHIC SCIENCE,
1973,
11
(01)
:28
-35
[5]
WILDANGER W A, 1973, Chromatographia, V6, P381, DOI 10.1007/BF02270574
←
1
→
共 5 条
[1]
QUANTITATIVE-DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE
[J].
BENNETT, MC
论文数:
0
引用数:
0
h-index:
0
机构:
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
BENNETT, MC
;
PETRUS, DR
论文数:
0
引用数:
0
h-index:
0
机构:
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
STATE FLORIDA DEPT CITRUS,AREC,LAKE ALFRED,FL 33850
PETRUS, DR
.
JOURNAL OF FOOD SCIENCE,
1977,
42
(05)
:1220
-1221
[2]
DETERMINATION OF SORBIC ACID IN PRESENCE OF BENZOIC-ACID IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
EISENBEISS, F
论文数:
0
引用数:
0
h-index:
0
机构:
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
EISENBEISS, F
;
WEBER, M
论文数:
0
引用数:
0
h-index:
0
机构:
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
WEBER, M
;
EHLERDING, S
论文数:
0
引用数:
0
h-index:
0
机构:
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
E MERCK AG,CHEM FORSCH & ENTWICKLUNG,D-6100 DARMSTADT 2,FED REP GER
EHLERDING, S
.
CHROMATOGRAPHIA,
1977,
10
(05)
:262
-264
[3]
DETERMINATION OF BENZOIC AND SORBIC ACIDS IN ORANGE JUICE
[J].
GUTFINGER, T
论文数:
0
引用数:
0
h-index:
0
机构:
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
GUTFINGER, T
;
ASHKENAZY, R
论文数:
0
引用数:
0
h-index:
0
机构:
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
ASHKENAZY, R
;
LETAN, A
论文数:
0
引用数:
0
h-index:
0
机构:
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
LETAN, A
.
ANALYST,
1976,
101
(1198)
:49
-54
[4]
QUANTITATION OF SODIUM SACCHARIN, SODIUM BENZOATE AND OTHER FOOD ADDITIVES BY HIGH-SPEED LIQUID CHROMATOGRAPHY
[J].
NELSON, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
DEPT HEW,FDA,BROOKLYN,NY 11232
DEPT HEW,FDA,BROOKLYN,NY 11232
NELSON, JJ
.
JOURNAL OF CHROMATOGRAPHIC SCIENCE,
1973,
11
(01)
:28
-35
[5]
WILDANGER W A, 1973, Chromatographia, V6, P381, DOI 10.1007/BF02270574
←
1
→