CHARACTERIZATION OF STARCH AND ITS COMPONENTS .5. OBSERVATIONS ON QUANTITATIVE ACID HYDROLYSIS OF STARCH AND GLYCOGEN

被引：4

作者：

BANKS, W ^{[1
]}

GREENWOOD, CT ^{[1
]}

MUIR, DD ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASSOC, CHORLEYWOOD, RICKMANSWORTH WD3 5SH, HERTFORDSHIRE, ENGLAND

来源：

STARKE | 1973年 / 25卷 / 12期

关键词：

D O I：

10.1002/star.19730251205

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：405 / 408

页数：4

共 18 条

[1]

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[3] PHYSICOCHEMICAL STUDIES ON STARCHES .50. PROPERTIES OF SYNTHETIC AMYLOPECTIN WITH LONG EXTERNAL-CHAINS [J].

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[4] CHARACTERISATION OF STARCH AND ITS COMPONENTS .4. SPECIFIC ESTIMATION OF GLUCOSE USING GLUCOSE OXIDASE [J].

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GREENWOOD, CT .

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[5] CHARACTERIZATION OF STARCH AND ITS COMPONENTS .3. TECHNIQUE OF SEMI-MICRO, DIFFERENTIAL, POTENTIOMETRIC, IODINE TITRATION, AND FACTORS AFFECTING IT [J].

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MUIR, DD .

STARKE, 1971, 23 (04) :118-&

[6] CHARACTERIZATION OF STARCH AND ITS COMPONENTS .2. SEMI-MICRO ESTIMATION OF STARCH-CONTENT OF CEREAL GRAINS AND RELATED MATERIALS [J].

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MUIR, DD .

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[7]

BANKS W, UNPUBLISHED OBSERVAT

[8]

LaBerge D E, 1970, Lab Pract, V19, P1121

[9] IMCOMPLETE CONVERSION OF GLYCOGEN AND STARCH BY CRYSTALLINE AMYLOGLUCOSIDASE AND ITS IMPORTANCE IN DETERMINATION OF AMYLACEOUS POLYMERS [J].

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WHELAN, WJ .

FEBS LETTERS, 1970, 9 (02) :85-&

[10] THE STRUCTURE OF FLORIDEAN STARCH .1. LINKAGE ANALYSIS BY PARTIAL ACID HYDROLYSIS [J].

PEAT, S ;

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EVANS, JM .

JOURNAL OF THE CHEMICAL SOCIETY, 1959, (NOV) :3223-3227

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