PHYSICOCHEMICAL STUDIES ON STARCHES .50. PROPERTIES OF SYNTHETIC AMYLOPECTIN WITH LONG EXTERNAL-CHAINS

被引：28

作者：

BANKS, W

GREENWOOD, CT

KHAN, KM

机构：

来源：

STARKE | 1970年 / 22卷 / 09期

关键词：

D O I：

10.1002/star.19700220903

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：292 / +

页数：1

共 11 条

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[3]

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LEE, YP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 43 (01) :18-24

[9] POTENTIOMETRIC AND SPECTROPHOTOMETRIC STUDIES OF COMPLEXES OF HYDROLYSIS PRODUCTS OF AMYLOSE WITH IODINE AND POTASSIUM IODIDE [J].

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[10]

PFANNEMULLER B, 1969, MAKROMOLEKUL CHEM, V121, P147

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