ROLE OF CA++-DEPENDENT PROTEASES AND LYSOSOMAL-ENZYMES IN POSTMORTEM CHANGES IN BOVINE SKELETAL-MUSCLE

被引：107

作者：

KOOHMARAIE, M ^{[1
]}

BABIKER, AS ^{[1
]}

MERKEL, RA ^{[1
]}

DUTSON, TR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09251.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1253 / 1257

页数：5

共 31 条

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[13] EFFECT OF POSTMORTEM STORAGE ON COLD-SHORTENED BOVINE MUSCLE - ANALYSIS BY SDS-POLYACRYLAMIDE GEL-ELECTROPHORESIS
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[14] FACTORS ASSOCIATED WITH THE TENDERNESS OF 3 BOVINE MUSCLES
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[15] EFFECT OF PRERIGOR PRESSURIZATION ON THE ACTIVITY OF CALCIUM-ACTIVATED FACTOR
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[16] EFFECT OF LOW-CALCIUM-REQUIRING CALCIUM ACTIVATED FACTOR ON MYOFIBRILS UNDER VARYING PH AND TEMPERATURE CONDITIONS
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[17] EFFECT OF POSTMORTEM STORAGE ON CA++-DEPENDENT PROTEASES, THEIR INHIBITOR AND MYOFIBRIL FRAGMENTATION
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[18] EFFECTS OF POSTMORTEM STORAGE ON MUSCLE PROTEIN-DEGRADATION - ANALYSIS BY SDS-POLYACRYLAMIDE GEL-ELECTROPHORESIS
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KENNICK, WH
ELGASIM, EA
ANGLEMIER, AF
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 292 - 293
[19] Lawrie R.A., 1966, MEAT SCI
[20] 30,000-DALTON COMPONENT OF TENDER BOVINE LONGISSIMUS MUSCLE
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[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (06) : 1627 - 1629

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