STUDIES ON CHANGES IN STORED SHELL EGGS .9. EFFECTS OF STORAGE IN AN ATMOSPHERE OF CARBON-DIOXIDE ON OVOMUCIN

被引：7

作者：

KATO, A

NAKAMURA, R

SATO, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 06期

关键词：

D O I：

10.1080/00021369.1972.10860349

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：947 / &

共 15 条

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[6] EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J].

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[10] SEPARATION AND CHARACTERIZATION OF CARBOHYDRATE RICH COMPONENT FROM OVOMUCIN IN CHICKEN EGGS [J].

KATO, A ;

SATO, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (03) :439-&

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