FACTORS AFFECTING TANNIN CONTENT OF SORGHUM GRAIN AS DETERMINED BY 2 METHODS OF TANNIN ANALYSIS

被引：11

作者：

MAXSON, ED

ROONEY, LW

JOHNSON, JW

CLARK, LE

机构：

来源：

关键词：

D O I：

10.2135/cropsci1972.0011183X001200020027x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：233 / &

共 13 条

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BATESMITH, EC
RASPER, V
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (02) : 203 - +
[3] METHOD FOR ESTIMATION OF TANNIN IN GRAIN SORGHUM
BURNS, RE
[J]. AGRONOMY JOURNAL, 1971, 63 (03) : 511 - &
[4] BURNS RE, 1963, 32 GEORG AGR EXP STA
[5] RELATIONSHIPS BETWEEN TANNIN CONTENT AND FORAGE DIGESTIBILITY IN SORGHUM
CUMMINS, DG
[J]. AGRONOMY JOURNAL, 1971, 63 (03) : 500 - &
[6] TANNIN CONTENT AND DIGESTIBILITY OF SORGHUM GRAIN AS INFLUENCED BY BAGGING
HARRIS, HB
CUMMINS, DG
BURNS, RE
[J]. AGRONOMY JOURNAL, 1970, 62 (05) : 633 - &
[7] HARRIS HB, 1969, 24TH P ANN CORN SORG, P113
[8] HERRETT RJ, 1956, THESIS OKLA STATE U
[9] MAXSON ED, CROP SCI, V12, P253
[10] MCDEVITT JB, PERSONAL COMMUNICATI