GLYCEMIC EFFECTS OF SPAGHETTI AND POTATO CONSUMED AS PART OF MIXED MEAL ON IDDM PATIENTS

被引：31

作者：

HERMANSEN, K ^{[1
]}

RASMUSSEN, O ^{[1
]}

ARNFRED, J ^{[1
]}

WINTHER, E ^{[1
]}

SCHMITZ, O ^{[1
]}

机构：

[1] AARHUS UNIV,AARHUS KOMMUNE HOSP,INTERNAL MED CLIN 1,DK-8000 AARHUS C,DENMARK

来源：

DIABETES CARE | 1987年 / 10卷 / 04期

关键词：

D O I：

10.2337/diacare.10.4.401

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：401 / 406

页数：6

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