HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF APPLE JUICE PHENOLIC-COMPOUNDS

被引：62

作者：

WILSON, EL

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740320309

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：257 / 264

页数：8

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