AUTOXIDATION OF SATURATED FATTY ACIDS - A REVIEW

[31] THE STRUCTURES OF 2 ACIDS FROM OLIVE LEAVES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1959, (MAR): : 1044 - 1047

[32] NOBORI H, 1942, J SOC CHEM IND S453, V45

[33] NOBORI N, 1943, J SOC CHEM IND S146, V46

[34] NONAKA J, 1955, CA 4308, V49

[35] NONAKA JUNSAKU, 1954, BULL JAPANESE SOC SCI FISH, V19, P1001

[36] PAQUOT C, 1950, B SOC CHIM FR, P172

[37] THERMAL OXIDATION OF METHYL ESTERS OF FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (06) : 244 - 248

[38] THE AUTOXIDATION OF METHYL OLEATE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 282 - 286

[39] CONTRIBUTION OF FREE FATTY ACIDS TO FLAVOR OF RANCID MILK [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (12) : 1582 - &

[40] N-ALKAN-1-OLS IN OXIDIZED BUTTER [J]. JOURNAL OF DAIRY RESEARCH, 1966, 33 (01) : 31 - &

[31] THE STRUCTURES OF 2 ACIDS FROM OLIVE LEAVES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1959, (MAR): : 1044 - 1047

[32] NOBORI H, 1942, J SOC CHEM IND S453, V45

[33] NOBORI N, 1943, J SOC CHEM IND S146, V46

[34] NONAKA J, 1955, CA 4308, V49

[35] NONAKA JUNSAKU, 1954, BULL JAPANESE SOC SCI FISH, V19, P1001

[36] PAQUOT C, 1950, B SOC CHIM FR, P172

[37] THERMAL OXIDATION OF METHYL ESTERS OF FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (06) : 244 - 248

[38] THE AUTOXIDATION OF METHYL OLEATE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 282 - 286

[39] CONTRIBUTION OF FREE FATTY ACIDS TO FLAVOR OF RANCID MILK [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (12) : 1582 - &

[40] N-ALKAN-1-OLS IN OXIDIZED BUTTER [J]. JOURNAL OF DAIRY RESEARCH, 1966, 33 (01) : 31 - &