HEAT TREATMENT AND THE BIOLOGICAL VALUE OF SOYA-BEAN PROTEIN

被引：5

作者：

DE, SS

GANGULY, J

机构：

来源：

NATURE | 1947年 / 159卷 / 4036期

关键词：

D O I：

10.1038/159341a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：341 / 342

页数：2

共 12 条

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Bohstedt, G .

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[6] The effect of heat and solvents on the nutritive value of soybean protein [J].

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Parsons, HT ;

Steenbock, H .

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[7]

KAJIZUKA S, 1935, J SOC CHEM IND JAPAN, V38, pB746

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[9] RATE OF ENZYMIC DIGESTION OF PROTEINS AS A FACTOR IN NUTRITION [J].

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[10]

SHREWSBURY CL, 1937, B PURDUE U AGR EXP S, V420

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