RELATIONSHIP OF LYSOZYME FRACTION IN THICK EGG WHITE TO FERTILITY AND HATCHABILITY OF EGGS

被引：2

作者：

SAUTER, EA

PETERSEN, CF

STEELE, EE

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 04期

关键词：

D O I：

10.3382/ps.0490987

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：987 / &

共 10 条

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POULTRY SCIENCE, 1955, 34 (03) :679-686

[2] EGG WHITE LYSOZYME .1. RELATIVE LYSOZYME ACTIVITY IN FRESH EGGS HAVING LOW AND HIGH INTERIOR QUALITY [J].

COTTERILL, OJ ;

WINTER, AR .

POULTRY SCIENCE, 1954, 33 (03) :607-611

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[4]

FORSYTHE RH, 1950, J BIOL CHEM, V184, P377

[5] AN ELECTROPHORETIC STUDY OF CHICKEN EGG ALBUMEN [J].

HUDSPETH, JP ;

NEWELL, GW ;

WHITE, DR ;

BERRY, JG ;

MORRISON, RD .

POULTRY SCIENCE, 1965, 44 (01) :149-&

[6]

SAUTER EA, 1966, POULTRY SCI, V45, P1121

[7]

SNEDECOR GW, 1956, STATISTICAL METHODS

[8]

WILCOX FH, 1957, GENETICS, V42, P264

[9] STUDIES ON THE LYSOZYME CONCENTRATION IN THE EGG WHITE OF THE DOMESTIC FOWL [J].

WILCOX, FH ;

COLE, RK .

POULTRY SCIENCE, 1954, 33 (02) :392-397

[10] EVIDENCE FOR AN ASSOCIATION BETWEEN THE LYSOZYME LEVEL AND THE QUALITY OF EGG WHITE [J].

WILCOX, FH .

POULTRY SCIENCE, 1955, 34 (05) :1170-1172

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