A RHEOLOGICAL INVESTIGATION OF CEREAL STARCH PASTES AND GELS - EFFECT OF PASTING PROCEDURES

[1] SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY - EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATION [J]. JOURNAL OF TEXTURE STUDIES, 1982, 13 (01) : 115 - 126

[2] A HYPOTHESIS FOR THE MORPHOLOGICAL-CHANGES WHICH OCCUR ON HEATING LENTICULAR WHEAT-STARCH IN WATER [J]. STARKE, 1980, 32 (06): : 186 - 189

[3] UNIAXIAL COMPRESSION OF BONDED AND LUBRICATED GELS [J]. JOURNAL OF RHEOLOGY, 1985, 29 (06) : 671 - 684

[4] RHEOLOGICAL STUDIES ON STARCH - FLOW BEHAVIOR OF WHEAT-STARCH PASTES [J]. STARKE, 1981, 33 (12): : 415 - 420

[5] DOUBLIER JL, 1987, IN PRESS J CEREAL SC

[6] A STUDY OF SOME FACTORS INFLUENCING AMYLOSE GELATION [J]. CARBOHYDRATE POLYMERS, 1985, 5 (03) : 201 - 213

[7] EVANS ID, 1979, J TEXTURE STUDIES, V10, P387

[8] LEACH HW, 1959, CEREAL CHEM, V36, P534

[9] Miles M., 1984, CARBOHYD POLYM, V4, P73

[10] Miles M. J., 1985, In 'New approaches to research on cereal carbohydrates' [see FSTA (1986) 18 9M38]., P109

[1] SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY - EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATION [J]. JOURNAL OF TEXTURE STUDIES, 1982, 13 (01) : 115 - 126

[2] A HYPOTHESIS FOR THE MORPHOLOGICAL-CHANGES WHICH OCCUR ON HEATING LENTICULAR WHEAT-STARCH IN WATER [J]. STARKE, 1980, 32 (06): : 186 - 189

[3] UNIAXIAL COMPRESSION OF BONDED AND LUBRICATED GELS [J]. JOURNAL OF RHEOLOGY, 1985, 29 (06) : 671 - 684

[4] RHEOLOGICAL STUDIES ON STARCH - FLOW BEHAVIOR OF WHEAT-STARCH PASTES [J]. STARKE, 1981, 33 (12): : 415 - 420

[5] DOUBLIER JL, 1987, IN PRESS J CEREAL SC

[6] A STUDY OF SOME FACTORS INFLUENCING AMYLOSE GELATION [J]. CARBOHYDRATE POLYMERS, 1985, 5 (03) : 201 - 213

[7] EVANS ID, 1979, J TEXTURE STUDIES, V10, P387

[8] LEACH HW, 1959, CEREAL CHEM, V36, P534

[9] Miles M., 1984, CARBOHYD POLYM, V4, P73

[10] Miles M. J., 1985, In 'New approaches to research on cereal carbohydrates' [see FSTA (1986) 18 9M38]., P109