NONVOLATILE ACIDS OF BLUEBERRIES

[1] THE DETERMINATION OF OXALATES IN FRESH PLANT MATERIAL [J]. ANALYST, 1952, 77 (916) : 340 - 344

[2] BOWERS RC, 1960, MICH AGR EXP STA QUA, V43, P303

[3] BUSCH H, 1952, J BIOL CHEM, V196, P717

[4] FEIGL F, 1954, SPOT TESTS, V1, P305

[5] Hartmann B. G., 1943, JOUR ASSOC OFFIC AGRIC CHEM, V26, P444

[6] HULME A. C., 1958, Advances in Food Research, V8, P297

[7] HULME A. C., 1958, Journal of the Science of Food and Agriculture, V9, P150, DOI 10.1002/jsfa.2740090306

[8] JOHNSON HJ, 1949, BRIDGES DIETETICS CL, P749

[9] JOSLYN MA, 1950, ADV FOOD RES, V3, P1

[10] Oxalic acid in foods and its behavior and fate in the diet [J]. JOURNAL OF NUTRITION, 1939, 18 (03) : 233 - 246

[1] THE DETERMINATION OF OXALATES IN FRESH PLANT MATERIAL [J]. ANALYST, 1952, 77 (916) : 340 - 344

[2] BOWERS RC, 1960, MICH AGR EXP STA QUA, V43, P303

[3] BUSCH H, 1952, J BIOL CHEM, V196, P717

[4] FEIGL F, 1954, SPOT TESTS, V1, P305

[5] Hartmann B. G., 1943, JOUR ASSOC OFFIC AGRIC CHEM, V26, P444

[6] HULME A. C., 1958, Advances in Food Research, V8, P297

[7] HULME A. C., 1958, Journal of the Science of Food and Agriculture, V9, P150, DOI 10.1002/jsfa.2740090306

[8] JOHNSON HJ, 1949, BRIDGES DIETETICS CL, P749

[9] JOSLYN MA, 1950, ADV FOOD RES, V3, P1

[10] Oxalic acid in foods and its behavior and fate in the diet [J]. JOURNAL OF NUTRITION, 1939, 18 (03) : 233 - 246