IDENTIFICATION OF FATTY ACIDS FROM BUTTERFAT USING A COMBINED GAS CHROMATOGRAPH-MASS SPECTROMETER

被引：25

作者：

RYHAGE, R

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1967年 / 34卷 / 02期

关键词：

D O I：

10.1017/S0022029900012231

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：115 / &

共 9 条

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[4] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .1. THE ISOLATION FROM BUTTERFAT OF BRANCHED-CHAIN FATTY ACIDS WITH SPECIAL REFERENCE TO THE C-17 ACIDS [J].

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[6] USE OF MASS SPECTROMETER AS DETECTOR + ANALYZER FOR EFFLUENTS EMERGING FROM HIGH TEMPERATURE GAS LIQUID CHROMATOGRAPHY COLUMNS [J].

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[7]

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[8]

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[9] MASS SPECTROMETRIC DETERMINATION OF UNRESOLVED COMPONENTS IN GAS CHROMATOGRAPHIC EFFLUENTS [J].

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