IMPROVED SYNTHESIS OF LYSINOALANINE MONOHYDROCHLORIDE

被引：9

作者：

FINLEY, JW ^{[1
]}

SNOW, JT ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期

关键词：

D O I：

10.1021/jf60214a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1421 / 1422

页数：2

共 11 条

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[3]

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[5]

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[7] CHEMICAL INTERACTIONS BETWEEN LYSINE + DEHYDROALANINE IN MODIFIED BOVINE PANCREATIC RIBONUCLEASE [J].

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[8]

SNOW JT, 1976, INT J PEPT PROT RES, V8, P57

[9]

SPACKMAN DH, 1963, FED PROC, V22, P244

[10] LYSINOALANINE - PRESENCE IN FOODS AND FOOD INGREDIENTS [J].

STERNBERG, M ;

KIM, CY ;

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