LYSINOALANINE - PRESENCE IN FOODS AND FOOD INGREDIENTS

被引：140

作者：

STERNBERG, M ^{[1
]}

KIM, CY ^{[1
]}

SCHWENDE, FJ ^{[1
]}

机构：

[1] MILES LABS INC,ELKHART,IN 46514

来源：

SCIENCE | 1975年 / 190卷 / 4218期

关键词：

D O I：

10.1126/science.242077

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：992 / 994

页数：3

共 14 条

[1]

BOHAK Z, 1964, J BIOL CHEM, V239, P2878

[2] EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE [J].

DEGROOT, AP ;

SLUMP, P .

JOURNAL OF NUTRITION, 1969, 98 (01) :45-&

[3]

DEGROOT AP, 1975, 35TH ANN M I FOOD TE, P162

[4]

DEGROOT AP, COMMUNICATION

[5]

DUBROW D L, 1970, Journal of Food Science, V35, P677, DOI 10.1111/j.1365-2621.1970.tb04843.x

[6] RACEMIZATION OF AMINO-ACID RESIDUES IN PROTEINS AND POLY(L-AMINO ACIDS) DURING ROASTING [J].

HAYASE, F ;

KATO, H ;

FUJIMAKI, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) :491-494

[7] TRADITIONAL MAIZE PROCESSING TECHNIQUES IN NEW WORLD [J].

KATZ, SH ;

HEDIGER, ML ;

VALLEROY, LA .

SCIENCE, 1974, 184 (4138) :765-773

[8] Being a good nurse and doing the right thing: A qualitative study [J].

Smith, KV ;

Godfrey, NS .

NURSING ETHICS, 2002, 9 (03) :301-312

[9] CHEMICAL INTERACTIONS BETWEEN LYSINE + DEHYDROALANINE IN MODIFIED BOVINE PANCREATIC RIBONUCLEASE [J].

PATCHORNIK, A ;

SOKOLVSK.M .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (09) :1860-&

[10] LYSINOALANINE DETERMINATION IN PROTEINS [J].

STERNBERG, M ;

KIM, CY ;

PLUNKETT, RA .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1168-1170

← 1 2 →