EFFECTS OF TEMPERATURE ON DISSOLUTION AND PRECIPITATION OF PROTEINS AND POLYAMINO ACIDS

被引：18

作者：

MACRITCHIE, F ^{[1
]}

机构：

[1] CSIRO, WHEAT RES UNIT, N RYDE, NEW S WALES, AUSTL.

来源：

关键词：

D O I：

10.1016/0021-9797(73)90263-4

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：235 / 241

页数：7

共 17 条

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