A REFLECTANCE COLORIMETER INSTRUMENT FOR MEASUREMENT OF MICROBIAL AND ENZYMATIC-ACTIVITIES IN MILK AND DAIRY-PRODUCTS

被引：18

作者：

RICHARDSON, GH

GRAPPIN, R

YUAN, TC

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 10期

关键词：

D O I：

10.4315/0362-028X-51.10.778

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：778 / 785

页数：8

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