DETECTION OF ABNORMAL MILK WITH IMPEDANCE MICROBIOLOGY INSTRUMENTATION

被引:7
作者
KHAYAT, FA [1 ]
RICHARDSON, GH [1 ]
机构
[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322
关键词
D O I
10.4315/0362-028X-49.7.519
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:519 / 522
页数:4
相关论文
共 6 条
[1]   IMPEDIMETRIC DETERMINATION OF TOTAL, MESOPHILIC AND PSYCHROTROPHIC COUNTS IN RAW-MILK [J].
FIRSTENBERGEDEN, R ;
TRICARICO, MK .
JOURNAL OF FOOD SCIENCE, 1983, 48 (06) :1750-1754
[2]   IMPEDANCE MEASUREMENTS IN RAW-MILK AS AN ALTERNATIVE TO THE STANDARD PLATE-COUNT [J].
GNAN, S ;
LUEDECKE, LO .
JOURNAL OF FOOD PROTECTION, 1982, 45 (01) :4-7
[3]   PORTABLE CONDUCTIVITY METER FOR DETECTING ABNORMAL MILK [J].
OKIGBO, LM ;
SHELIAH, MA ;
RICHARDSON, GH ;
ERNSTROM, CA ;
BROWN, RJ ;
TIPPETTS, EL .
JOURNAL OF DAIRY SCIENCE, 1984, 67 (07) :1510-1516
[4]   DETECTION OF PENICILLIN AND STREPTOMYCIN IN MILK BY IMPEDANCE MICROBIOLOGY [J].
OKIGBO, ON ;
RICHARDSON, GH .
JOURNAL OF FOOD PROTECTION, 1985, 48 (11) :979-981
[5]  
Richardson GH., 1985, STANDARD METHODS EXA
[6]   IMPEDANCE MEASUREMENTS TO DETECT BACTERIOPHAGE PROBLEMS IN CHEDDAR CHEESE-MAKING [J].
WAES, GM ;
BOSSUYT, RG .
JOURNAL OF FOOD PROTECTION, 1984, 47 (05) :349-351