POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF SLICED PEAR AND STRAWBERRY FRUITS

被引：137

作者：

ROSEN, JC ^{[1
]}

KADER, AA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04675.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：656 / 659

页数：4

共 32 条

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