DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS

[61] GOTO R, 1943, J CHEM SOC JAPAN, V64, P1054

[62] GOTO R, 1943, J CHEM SOC JAPAN, V64, P999

[63] GOTO R, 1943, J CHEM SOC JAPAN, V64, P1183

[64] KETOSE FORMATION IN ALKALINE DEXTROSE SYSTEMS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (01): : 141 - 145

[65] SOME BIOCHEMICALLY RELEVANT PROPERTIES OF N-SUBSTITUTED FRUCTOSAMINES DERIVED FROM AMINO-ACIDS AND N-ARYLGLUCOSYLAMINES [J]. BIOCHEMICAL JOURNAL, 1952, 52 (04) : 455 - 460

[66] INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS [J]. NATURE, 1950, 165 (4200) : 684 - 685

[67] N-SUBSTITUTED ISOGLUCOSAMINE RELEASED FROM MUCOPROTEINS BY THE INFLUENZA VIRUS ENZYME [J]. NATURE, 1951, 167 (4256) : 845 - 847

[68] CORRELATION OF BROWNING, FLUORESCENCE, AND AMINO NITROGEN CHANGE WITH DESTRUCTION OF METHIONINE BY AUTOCLAVING WITH GLUCOSE [J]. SCIENCE, 1949, 110 (2852) : 217 - 218

[69] GUSS CO, 1952, CONTRIBUTIONS BROWNI, P26

[70] DETERIORATION OF DRIED FRUITS - USE OF ION EXCHANGE RESINS TO IDENTIFY TYPES OF COMPOUNDS INVOLVED IN BROWNING [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (05): : 983 - 985

[61] GOTO R, 1943, J CHEM SOC JAPAN, V64, P1054

[62] GOTO R, 1943, J CHEM SOC JAPAN, V64, P999

[63] GOTO R, 1943, J CHEM SOC JAPAN, V64, P1183

[64] KETOSE FORMATION IN ALKALINE DEXTROSE SYSTEMS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (01): : 141 - 145

[65] SOME BIOCHEMICALLY RELEVANT PROPERTIES OF N-SUBSTITUTED FRUCTOSAMINES DERIVED FROM AMINO-ACIDS AND N-ARYLGLUCOSYLAMINES [J]. BIOCHEMICAL JOURNAL, 1952, 52 (04) : 455 - 460

[66] INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS [J]. NATURE, 1950, 165 (4200) : 684 - 685

[67] N-SUBSTITUTED ISOGLUCOSAMINE RELEASED FROM MUCOPROTEINS BY THE INFLUENZA VIRUS ENZYME [J]. NATURE, 1951, 167 (4256) : 845 - 847

[68] CORRELATION OF BROWNING, FLUORESCENCE, AND AMINO NITROGEN CHANGE WITH DESTRUCTION OF METHIONINE BY AUTOCLAVING WITH GLUCOSE [J]. SCIENCE, 1949, 110 (2852) : 217 - 218

[69] GUSS CO, 1952, CONTRIBUTIONS BROWNI, P26

[70] DETERIORATION OF DRIED FRUITS - USE OF ION EXCHANGE RESINS TO IDENTIFY TYPES OF COMPOUNDS INVOLVED IN BROWNING [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (05): : 983 - 985