CHARACTERIZATION OF 2 CHROMATOGRAPHICALLY SEPARATED FRACTIONS OF COCONUT PROTEIN

被引：10

作者：

HAGENMAIER, R

CATER, CM

MATTIL, KF

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03370.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：4 / +

页数：1

共 16 条

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BUTTERWORTH, MH ;

FOX, HC .

[3]

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[4]

KOHLER GO, 1967, CEREAL CHEM, V44, P512

[5]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6]

NYBERG JN, 1968, THESIS CORNELL U

[7]

PETERS FE, 1960, THESIS PURDUE U

[8]

RAJASEKHARAN J, 1964, THESIS BANARAS HINDU

[9] HEAT TREATMENT OF COCONUT MEATS AND COCONUT MEAL [J].

SAMSON, AS .

[10] EXTRACTABILITY OF COCONUT PROTEINS [J].

SAMSON, AS ;

KHAUND, RN ;

CATER, CM ;

MATTIL, KF .