EFFECTS OF HEAT TREATMENT ON NUTRITIVE VALUE OF COCONUT MEAL, AND PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS

被引：23

作者：

BUTTERWORTH, MH

FOX, HC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1963年 / 17卷 / 04期

关键词：

D O I：

10.1079/BJN19630047

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：445 / &

共 25 条

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