EXTRACTABILITY OF COCONUT PROTEINS

被引：26

作者：

SAMSON, AS

KHAUND, RN

CATER, CM

MATTIL, KF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb03289.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：725 / &

共 14 条

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KING, KW .

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[3] EXTRACTION OF PROTEIN FROM EXPELLER-EXTRACTEO AND SOLVENT-EXTRACTED COCONUT MEAL BY DILUTE ACID ALKALIAND SALT SOLUTIONS [J].

CHELLIAH, J ;

BAPTIST, NG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (01) :49-&

[4] EFFECT OF SEVERAL VARIABLES ON EXTRACTABILITY OF SUNFLOWER SEED PROTEINS [J].

GHEYASUDDIN, S ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :453-+

[5]

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[6]

MILLER L, 1945, J BIOL CHEM, V159, P373

[7]

ORR E, 1967, PRODUCTION PROTEIN F, P11

[8]

PETERS FE, 1960, THESIS PURDUE U, P20

[9]

SISON BC, 1968, NIST2 NAT I SCIENC T

[10]

TEPLY LJ, 1967, PAG96 DOC

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