SUSTENANCE OF GROWING AND FATTENING RUMINANTS BY INTRA-GASTRIC INFUSION OF VOLATILE FATTY-ACID AND PROTEIN

被引：103

作者：

ORSKOV, ER

GRUBB, DA

WENHAM, G

CORRIGALL, W

机构：

[1] The Rowett Research Institute, Aberdeen AB2 9SB, Bucksburn

来源：

BRITISH JOURNAL OF NUTRITION | 1979年 / 41卷 / 03期

关键词：

D O I：

10.1079/BJN19790070

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

A technique is described for feeding young sheep for long periods entirely by the infusion of volatile fatty acids into the rumen and protein and other essential nutrients into the abomasum. When the energy infused was twice the estimated requirement for maintenance, growth rate and nitrogen retention were essentially the same as in normally-fed sheep. © 1979, The Nutrition Society. All rights reserved.

引用

页码：553 / &

共 9 条

[1] THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].