UTILIZATION OF SALTS OF VOLATILE FATTY ACIDS BY GROWING SHEEP .4. EFFECTS OF TYPE OF FERMENTATION OF BASAL DIET ON UTILIZATION OF SALTS OF VOLATILE FATTY ACIDS FOR NITROGEN RETENTION AND BODY GAINS

被引：41

作者：

ORSKOV, ER

ALLEN, DM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 03期

关键词：

D O I：

10.1079/BJN19660051

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：519 / +

页数：1

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