GAMMA-GLUTAMYL TRANSPEPTIDASE GAMMA-GLUTAMYL PEPTIDASE IN SPROUTED ALLIUM-SATIVUM

被引：8

作者：

CECI, LN

CURZIO, OA

POMILIO, AB

机构：

[1] UNIV NACL SUR,DEPT QUIM & INGN QUIM,RADIOISOTOPOS LAB,AV ALEM 1253,RA-8000 BAHIA BLANCA,ARGENTINA

[2] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT QUIM ORGAN,RA-1428 BUENOS AIRES,ARGENTINA

来源：

PHYTOCHEMISTRY | 1992年 / 31卷 / 02期

关键词：

ALLIUM-SATIVUM; LILIACEAE; SPROUTED GARLIC; GAMMA-GLUTAMYL TRANSPEPTIDASE; GAMMA-GLUTAMYL PEPTIDASE;

D O I：

10.1016/0031-9422(92)90013-G

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The activities of gamma-glutamyl transpeptidase/gamma-glutamyl peptidase enzymes have been measured in sprouted garlic bulbs (Allium sativum cv Red). Effects of gamma-glutamyl p-nitroanilide concentration, enzyme concentration, temperature and time of incubation on enzyme activity, and distribution of this activity between sprouts and storage leaves of sprouted garlic cloves were determined.

引用

页码：441 / 444

页数：4

共 15 条

[1]

AUSTIN SJ, 1971, ENZYMOLOGIA, V40, P273

[2]

Burba J.L., 1983, REV CS AGROPEC CORDO, V4, P99

[3] EFFECTS OF IRRADIATION AND STORAGE ON THE FLAVOR OF GARLIC BULBS CV RED [J].