MUTAGENIC AND CARCINOGENIC HETEROCYCLIC AMINES IN CHINESE COOKED FOODS

被引：81

作者：

ZHANG, XM

WAKABAYASHI, K

LIU, ZC

SUGIMURA, T

NAGAO, M

机构：

[1] NATL CANC CTR, RES INST, 1-1 TSUKIJI 5-CHOME, CHUO KU, TOKYO 104, JAPAN

[2] HARBIN MED UNIV, SCH PUBL HLTH, HARBIN, PEOPLES R CHINA

来源：

MUTATION RESEARCH | 1988年 / 201卷 / 01期

关键词：

D O I：

10.1016/0027-5107(88)90124-8

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：181 / 188

页数：8

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