MOLDS IN BRINED CUCUMBERS - CAUSE OF SOFTENING DURING AIR-PURGING OF FERMENTATIONS

被引：9

作者：

COSTILOW, RN ^{[1
]}

GATES, K ^{[1
]}

LACY, ML ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT BOT & PLANT PATHOL,E LANSING,MI 48824

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 02期

关键词：

D O I：

10.1128/AEM.40.2.417-422.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：417 / 422

页数：6

共 9 条

[1]

BELL TA, 1950, FOOD TECHNOL-CHICAGO, V4, P157

[2] INFLUENCE OF SALT (NACL) ON PECTINOLYTIC SOFTENING OF CUCUMBERS [J].

BELL, TA ;

ETCHELLS, JL .

JOURNAL OF FOOD SCIENCE, 1961, 26 (01) :84-&

[3]

BELL TA, 1955, 725 US DEP AGR AGR R

[4] PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE [J].

COSTILOW, RN ;

BEDFORD, CL ;

MINGUS, D ;

BLACK, D .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :234-240

[5]

Demain A., 1957, AGR FOOD CHEM, V5, P60

[6]

Etchells J.L., 1973, PICKLE PAK SCI, V3, P4

[7] INFLUENCE OF TEMPERATURE AND HUMIDITY ON MICROBIAL, ENZYMATIC, AND PHYSICAL CHANGES OF STORED, PICKLING CUCUMBERS [J].

ETCHELLS, JL ;

BELL, TA ;

COSTILOW, RN ;

HOOD, CE ;

ANDERSON, TE .

APPLIED MICROBIOLOGY, 1973, 26 (06) :943-950

[8] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS [J].

ETCHELLS, JL ;

BELL, TA ;

MONROE, RJ ;

MASLEY, PM ;

DEMAIN, AL .

APPLIED MICROBIOLOGY, 1958, 6 (06) :427-440

[9] PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE [J].

FLEMING, HP ;

ETCHELLS, JL ;

THOMPSON, RL ;

BELL, TA .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1304-1310

← 1 →